Your selections:
The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation
- Kucianski, Teagan, Mayr, Hannah L., Tierney, Audrey, Vally, Hassan, Thomas, Colleen J., Karimi, Leila, Wood, Lisa G., Itsiopoulos, Catherine
Health effects of a low-inflammatory diet in adults with arthritis: a systematic review and meta-analysis
- Genel, Furkan, Kale, Michael, Pavlovic, Natalie, Flood, Victoria M., Naylor, Justine M., Adie, Sam
Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015
- Amoutzopoulos, B., Steer, T., Buurma, E., Coyle, D., Page, P., Roberts, C., Cade, J. E., Boushey, C. J., Collins, C. E., Trolle, E., Boer, E. J. D., Ziauddeen, N., van Rossum, C.
Iron deficiency, cognition, mental health and fatigue in women of childbearing age: a systematic review
- Greig, Alecia J., Patterson, Amanda J., Collins, Clare E., Chalmers, Kerry A.
Are you sure you would like to clear your session, including search history and login status?